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Kennedy, E., Ohls, J., Carlson, S. and Fleming, K. (1995) The Healthy Eating Index: Design and Applications. Journal of the American Dietetic Association, 95, 1103-1108.
http://dx.doi.org/10.1016/S0002-8223(95)00300-2

has been cited by the following article:

• TITLE: Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010

  AUTHORS: Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni

  KEYWORDS: Rice Consumption; NHANES; Adults; Nutrient Intake; Diet Quality

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.6, March 11, 2014

  ABSTRACT: Objectives: The goal of this study was to determine the association of rice consumption with nutrient intake and diet quality in a recent nationally representative sample of US adults. Methods: NHANES data (2005-2010) were used to assess the association of rice consumption by adults (19+ yrs; N = 14,386) with nutrient intake and diet quality. 24-hour dietary intakes were used to calculate usual intake (UI) of rice consumption using the National Cancer Institute methodology. Rice consumption groups were 0.25 to 0.5 to 1.0 oz. eq. of UI of rice. Diet quality (using the Healthy Eating Index-2005 [HEI-2005]) was calculated. Covariate adjusted least square means ± SE were determined and quartile trends across the rice consumption categories were examined. Results: Significant (p