Article citationsMore>>

Mc Minn, W.A. and Magee, T.R. (1997) Physical characteristics of dehydrated potatoes. Journal of Food Engineering, 33, 37-48.
http://dx.doi.org/10.1016/S0260-8774(97)00039-3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top