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H. Yoshioka, H. Kurosaki, K. Yoshinaga, K. Saito and H. Yoshioka, “Beta Ray-Induced Scission of DNA in Tritiated Water and Protection by a Green Tea Percolate and (-)-Epigallocatechin Gallate,” Bioscience, Biotechnology, and Biochemistry, Vol. 61, No. 9, 1997, pp. 1560-1563.
http://dx.doi.org/10.1271/bbb.61.1560

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