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H. Yoshioka, G. Akai, K. Yoshinaga, K. Hasegawa and H. Yoshioka, “Protecting Effect of a Green Tea Percolate and Its Main Constituents against Gamma Ray-Induced Scission of DNA,” Bioscience, Biotechnology, and Biochemistry, Vol. 60, No. 1, 1996, pp. 117-119.
http://dx.doi.org/10.1271/bbb.60.117

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