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M. Zhang, N. S. Hettiarachchy, R. Horax, P. Chen and K. F. Over, “Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bittermelon (Momordica charantia) Leaf,” Journal of Food Science, Vol. 74, No. 6, 2009, pp. C441C446.

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