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Q. Xu, Y. Shen, H. Wang, N. Zhang, S. Xu and L. Zhang, “Application of Response Surface Methodology to Optimise Extraction of Flavonoids from Fructus Sophorae,” Food Chemistry, Vol. 138, No. 4, 2013, pp. 2122-2129.
http://dx.doi.org/10.1016/j.foodchem.2012.11.099

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