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A. Alberti, A. A. F. Zielinski, D. M. Zardo, I. M. Demiate, A. Nogueira and L. I. Mafra, “Optimisation of the Extraction of Phenolic Compounds from Apples Using Response Surface Methodology,” Food Chemistry, Vol. 149, 2014, pp. 151-158.
http://dx.doi.org/10.1016/j.foodchem.2013.10.086

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