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S. Tommasini, D. Raneri, R. Ficarra, M. L. Calabrò, R. Stancanelli and P. Ficarra, “Improvement in Solubility and Dissolution Rate of Flavonoids by Complexation with β-Cyclodextrin,” Journal of Pharmaceutical and Biomedical Analysis, Vol. 35, No. 2, 2004, pp. 379-387.
http://dx.doi.org/10.1016/S0731-7085(03)00647-2

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