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A. Cerda, M. E. Martínez, C. Soto, P. Poirrier, J. R. Perez-Correa, J. R. Vergara-Salinas and M. E. Zúñiga, “The Enhancement of Antioxidant Compounds Extracted from Thymus vulgaris Using Enzymes and the Effect of Extracting Solvent,” Food Chemistry, Vol. 139, No. 1-4, 2013, pp. 138-143.
http://dx.doi.org/10.1016/j.foodchem.2012.12.044

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