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O. Kenny, T. J. Smyth, C. M. Hewage and N. P. Brunton, “Antioxidant Properties and Quantitative UPLC-MS Analysis of Phenolic Compounds from Extracts of Fenugreek (Trigonella foenum-Graecum) Seeds and Bitter Melon (Momordica charantia) Fruit,” Food Chemistry, Vol. 141, No. 4, 2013, pp. 4295-4302.
http://dx.doi.org/10.1016/j.foodchem.2013.07.016

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