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B. Shan, J. H. Xie, J. H. Zhu and Y. Peng, “Ethanol Modified Supercritical Carbon Dioxide Extraction of Flavonoids from Momordica charantia L. and Its Antioxidant Activity,” Food and Bioproducts Processing, Vol. 90, No. 3, 2012, pp. 579-587.
http://dx.doi.org/10.1016/j.fbp.2011.09.004

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