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A. Dalar, M. Türker, D. Zabaras and I. Konczak, “Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium Bornmuelleri Leaf,” Plant Foods for Human Nutrition, 2013, pp. 1-7.
http://dx.doi.org/10.1007/s11130-013-0393-6

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