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J. F. Shao, H. T. Jin, H. W. Zhu and J. T. Liu, “Optimization of Parameters for Ethanol Extraction of Flavone Glycosides from Ginkgo Cell and Antioxidant Activity in Vitro,” Zhongguo Kuangye Daxue Xuebao/Journal of China University of Mining and Technology, Vol. 42, No. 4, 2013, pp. 663-669.

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