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A. Marston and K. Hostettmann, “Separation and Quantification of Flavonoids,” In: O.M. Andersen and K.R. Markham, Eds., Flavonoids: Chemistry, Biochemistry and Applications, CRC Press, USA, 2005, pp. 1-36.
http://dx.doi.org/10.1201/9781420039443.ch1

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