Article citationsMore>>

M. J. Ko, C. I. Cheigh and M. S. Chung, “Relationship Analysis between Flavonoids Structure and Subcritical Water Extraction (SWE),” Food Chemistry, Vol. 143, 2014, pp. 147-155.
http://dx.doi.org/10.1016/j.foodchem.2013.07.104

has been cited by the following article: