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R. Horax, N. Hettiarachchy and S. Islam, “Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts,” Journal of Food Science, Vol. 70, No. 4, 2005, pp. C275-C280.
http://dx.doi.org/10.1111/j.1365-2621.2005.tb07173.x

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