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Y. Zhu, Y. Dong, X. Qian, F. Cui, Q. Guo, X. Zhou, Y. Wang, Y. Zhang and Z. Xiong, “Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder,” International Journal of Molecular Sciences, Vol. 13, No. 11, 2012, pp. 14203-14218.
http://dx.doi.org/10.3390/ijms131114203

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