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E. A. Lucas, G. G. Dumancas, B. J. Smith, S. L. Clarke and B. H. Arjmandi, “Health Benefits of Bitter Melon (Momordica charantia),” In: W. Ronald Ross and R. P. Victor, Eds., Bioactive Foods in Promoting Health, Academic Press, San Diego, 2010, pp. 525-549.
http://dx.doi.org/10.1016/B978-0-12-374628-3.00035-9

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