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S. A. Barber, J. M. Walker and E. H. Vasey, “Mechanisms for the Movement of Plant Nutrients from the Soil and Fertibzer to the Plant Root,” Journal of Agricultural and Food Chemistry, Vol. 11, No. 3, 1963, pp. 204-207.
http://dx.doi.org/10.1021/jf60127a017

has been cited by the following article:

• TITLE: Dependence of the Plant Productivity on Optimal Food Regime and Density

  AUTHORS: N. İ. Orudzheva, M. P. Babayev, S. M. Isgandarov

  KEYWORDS: Standing Density; Vegetable Crops; Approximation; Yield; Mineral Fertilizers; Nutrition Mode; Nutrients; Diffusion; Linear Approximation; The Cubic Approximation

  JOURNAL NAME: American Journal of Plant Sciences, Vol.5 No.4, February 26, 2014

  ABSTRACT: It has been studied the dependence of vegetable crop yield on standing density of the plant. Field experiments have been conducted on plain Mughan of Azerbaijan Republic. For identifying the maximum value of crop yield it has been carried out approximation of the results of field works with special programs. The point of yield maximum for tomatoes, eggplant, and peppers has been calculated, and also it has been carried out the variation in the amount of nitrogen to decreasing direction in nutrition circuit and the impact of this variation on yield has been regarded. The obtained data are interpreted on the basis of two-substrate model of plant growth.