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A. Latef, A. A. Hamed and C. He, “Effect of Arbuscular Mycorrhizal Fungi on Growth, Mineral Nutrition, Antioxidant Enzymes Activity and Fruit Yield of Tomato Grown under Salinity Stress,” Scientia Horticulturae, Vol. 127, No. 3, 2011, pp. 228-233.
http://dx.doi.org/10.1016/j.scienta.2010.09.020

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