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C. Cocozza, C. Pulvento, A. Lavini, M. Riccardi, R. d’Andria and R. Tognetti, “Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem,” Journal of Agronomy and Crop Science, Vol. 199, No. 4, 2013, pp. 229-240. http://dx.doi.org/10.1111/jac.12012

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