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E. A. Miles and P. C. Calder, “Influence of Marine n-3 Polyunsaturated Fatty Acids on Immune Function and a Systematic Review of Their Effects on Clinical Outcomes in Rheumatoid Arthritis,” British Journal of Nutrition, Vol. 107, Suppl. 2, 2012, pp. S171-184. http://dx.doi.org/10.1017/S0007114512001560

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