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L. Hagfors, K. Westerterp, L. Skoldstam and G. Johansson, “Validity of Reported Energy Expenditure and Reported Intake of Energy, Protein, Sodium and Potassium in Rheumatoid Arthritis Patients in a Dietary Intervention Study,” European Journal of Clinical Nutrition, Vol. 59, 2005, pp. 238-245. http://dx.doi.org/10.1038/sj.ejcn.1602064

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