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Y. Liang, W. Cao, W.-J. Chen, X.-H. Xiao and J.-B. Zheng, “Simultaneous Determination of Four Phenolic Components in Citrus Honey by High Performance Liquid Chromatography Using Electrochemical Detection,” Food Chemistry, Vol. 114, No. 4, 2009 pp. 1537-1541.
http://dx.doi.org/10.1016/j.foodchem.2008.11.024

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