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C. Proestos, D. Sereli and M. Komaitis, “Determination of Phenolic Compounds in Aromatic Plants by RP-HPLC and GC-MS,” Food Chemistry, Vol. 95, No. 1, 2006, pp. 44-52.
http://dx.doi.org/10.1016/j.foodchem.2004.12.016

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