Article citationsMore>>

Nagai, T., Sakai, M., Inouec, R., Inouec, H. and Suzuki, N. (2001) Antioxidative activities of some commercially honeys, royal jelly and propolis. Food Chemistry, 75, 237-240. http://dx.doi.org/10.1016/S0308-8146(01)00193-5

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top