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A. Sanz-Martin, M. A. Guevara, C. Amezcua, G. Santana and M. Hernández-González, “Effects of Red Wine on the Electrical Activity and Functional Coupling between Prefrontal-Parietal Cortices in Young Men,” Appetite, Vol. 57, No. 1, 2011, pp. 84-93.
http://dx.doi.org/10.1016/j.appet.2011.04.004

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