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J. L. Adolphe, S. J. Whiting, B. H. J. Juurlink, L. U. Thorpe and J. Alcorn, “Health Effects with Consumption of the Flax Lignan Secoisolariciresinol Diglucoside,” British Journal of Nutrition, Vol. 103, No. 7, 2010, pp. 929-938. http://dx.doi.org/10.1017/S0007114509992753

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