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D. O. Ndoumou, G. T. Ndzomo and P. F. Djocgoue, “Changes in Carbohydrate, Amino Acid and Phenol Contents in Cocoa Pods from three Clones after Infection with Phytophthora megakarya Bra. and Grif,” Annals of Botany, Vol. 77, No. 2, 1996, pp. 153-158.
http://dx.doi.org/10.1006/anbo.1996.0017

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