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O. O. Oluwaniyi and S. A. Ibiyemi, “A Study of the Extractability of Thevetia Glycosides with Alcohol Mixture,” Journal of Food Technology, Vol. 5, No. 2, 2007, pp. 147-151.
http://docsdrive.com/pdfs/medwelljournals/jftech/2007/147-151.pdf

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