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F. Baruzzi, L. Quintieri, M. More and L. Caputo, “Antimicrobial Compounds Produced by Bacillus spp. and Applications in Food,” Vol. 1, A. Méndez, Ed., Formatex Microbiology Series Publication, Spain, 2011, pp. 1102-1111. http://www.formatex.org/microbiology3/

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