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H. Curtis, U. Noll, J. Stormann and A. J. Slusarenko, “Broad-Spectrum Activity of the Volatile Phytoanticipin Allicin in Extracts of Garlic (Allium sativum L.) against Plant Pathogenic Bacteria, Fungi and Oomycetes,” Physiological and Molecular Plant Pathology, Vol. 65, No. 2, 2004, pp. 79-89.
http://dx.doi.org/10.1016/j.pmpp.2004.11.006

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