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A. J. Hamilton, F. Stagnitti, R. Premier, A. M. Boland and G. Hale, “Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water,” Applied and Environmental Microbiology, Vol. 72, No. 5, 2006, pp. 3284-3290.
http://dx.doi.org/10.1128/AEM.72.5.3284-3290.2006

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