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C. Felgines, S. Talavera, O. Texier, C. Besson, V. Fogliano, J. L. Lamaison, L. Fauci, G. Galvano, C. Remesy and F. Galvano, “Absorption and Metabolism of Red Orange Juice Anthocyanins in Rats,” British Journal of Nutrition, Vol. 95, No. 5, 2006, pp. 898-904. http://dx.doi.org/10.1079/BJN 20061728

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