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J. Y. Haras, D. Silvio, R. Rodrigues and M. Negri, “Chelating Electrodes as Taste Sensor for the Trace Assessment of Metal Ions,” Sensors and Actuators, Vol. 145, No. 2, 2010, pp. 726-733.
http://dx.doi.org/10.1016/j.snb.2010.01.027

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