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D. A. G. Cortez, P. C. Vieira, E. Ranieri, L. Cortez, J. B. Fernandes, J. R. Pirani, A. G. Ferreira, M. F. G. Silva and Q. B. Cass, “Lignan Glucosides from Trichilia estipulata Bark,” Natural Product Letters, Vol. 11, No. 4, 1998, pp. 255-262.

has been cited by the following article:

• TITLE: Secondary Metabolites of the Genus Trichilia: Contribution to the Chemistry of Meliaceae Family

  AUTHORS: Ivo J. Curcino Vieira, Wagner da Silva Terra, Milena dos Santos Gonçalves, Raimundo Braz-Filho

  KEYWORDS: Meliaceae; Trichilia Species; Botanic Aspects; Taxonomical Classification; Pharmacology Data; Chemical Structures of Constituents

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.5 No.2, January 27, 2014

  ABSTRACT: According to the literature data on the chemical composition of the Trichilia genus performed in this work, it can be concluded that 334 different compounds were isolated and identified, distributed in monoterpenes, sesquiterpenes, diterpenes, triterpenes, steroids, limonoids, coumarins, flavonoids, lignans, phenolic acids, amino acids and lactones. Together with the structures of this compound, data from botanical classification and pharmaco-logical results from extracts and pure compounds on the Trichilia genus were also described. The compounds derived from terpenes pathway were more significant, corresponding to about 87.7% of isolated and identified compounds from various Trichilia species. Among the different terpenoid skeletons of this kind, limonoids were meanly reported, appearing a total of 33.9% of compounds isolated from several Trichilia species.