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[1] D. R. Taub and X. Wang, “Why Are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses,” Journal of Integrative Plant Biology, Vol. 50, No. 11, 2008, pp. 1365-1374.
http://dx.doi.org/10.1111/j.1744-7909.2008.00754.x

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