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C. C. Douglas, S. A. Johnson and B. H. Arjmandi, “Soy and Its Isoflavones: The Truth behind the Science in Breast Cancer,” Anti-Cancer Agents in Medicinal Chemistry, Vol. 13, No. 8, 2013, pp. 1178-1187.
http://dx.doi.org/10.2174/18715206113139990320

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