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H. J. Jou, P. J. Tsai, J. H. Tu and W. H. Wu, “Stinky Tofu as a Rich Source of Bioavailable S-Equol in Asian Diets,” Journal of Functional Foods, Vol. 5, No. 2, 2013, pp. 651-659.
http://dx.doi.org/10.1016/j.jff.2013.01.006

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