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N. Hounsome, B. Hounsome, D. Tomos and G. EdwardsJones, “Changes in Antioxidant Compounds in White Cabbage during Winter Storage,” Postharvest Biology & Technology, Vol. 52, No. 2, 2009, pp.173-179.
http://dx.doi.org/10.1016/j.postharvbio.2008.11.004
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