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J.-P. Yuan, J.-H. Wang and X. Liu, “Metabolism of Dietary Soy Isoflavones to Equol by Human Intestinal Microflora-Implications for Health,” Molecular Nutrition & Food Research, Vol. 51, No. 7, 2007, pp. 765-781.
http://dx.doi.org/10.1002/mnfr.200600262

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