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I. R. Rowland, T. A. Sanders, H. Adlercreutz and E. A. Bowey, “Inter-Individual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Flora,” Nutriton and Cancer, Vol. 36, No. 1, 2000, pp. 27-32.
http://dx.doi.org/10.1207/S15327914NC3601_5

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