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J. M. Smoliga, J. A. Baur and H. A. Hausenblas, “Resveratrol and Health—A Comprehensive Review of Human Clinical Trials,” Molecular Nutrition & Food Research, Vol. 55, No. 8, 2011, pp. 1129-1141.
http://dx.doi.org/10.1002/mnfr.201100143

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