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Pase, M. P., Scholey, A. B., Pipingas, A., Kras, M., Nolidin, K., Gibbs, A., Wesnes, K., & Stough, C. (2013). Cocoapolyphenols enhance positive mood states but not cognitive performance: A randomized, placebo-controlled trial. Journal ofPsychopharmacology, 27, 451-458.
http://dx.doi.org/10.1177/0269881112473791

has been cited by the following article:

• TITLE: Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?

  AUTHORS: Ursula Werneke

  KEYWORDS: food; mood

  JOURNAL NAME: Open Journal of Depression, Vol.3 No.1, January 23, 2014

  ABSTRACT: commetary