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Martins, J. G., Bentsen, H., & Puri, B. K. (2012). Eicosapentaenoic acid appears to be the key omega-3 fatty acid component associated with efficacy in major depressive disorder: A critique of Bloch and Hannestad and updated meta-analysis. Molecular Psychiatry, 17, 1144-1149.
http://dx.doi.org/10.1038/mp.2012.25

has been cited by the following article:

• TITLE: Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?

  AUTHORS: Ursula Werneke

  KEYWORDS: food; mood

  JOURNAL NAME: Open Journal of Depression, Vol.3 No.1, January 23, 2014

  ABSTRACT: commetary