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Bloch, M. H., & Hannestad, J. (2012). Omega-3 fatty acids for the treatment of depression: Systematic review and meta-analysis. Molecular Psychiatry, 17, 1272-1282.
http://dx.doi.org/10.1038/mp.2011.100

has been cited by the following article:

• TITLE: Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?

  AUTHORS: Ursula Werneke

  KEYWORDS: food; mood

  JOURNAL NAME: Open Journal of Depression, Vol.3 No.1, January 23, 2014

  ABSTRACT: commetary