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S.-E. Lee, E.-M. Ju and J.-H. Kim, “Free Radical Scavenging and Antioxidant Enzyme Fortifying Activities of Extracts from Smilax China Root,” Experimental and Molecular Medicine, Vol. 33, No. 4, 2001, pp. 263-268. http://dx.doi.org/10.1038/emm.2001.43

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