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D. De-Beer, E. Joubert, W.-C. Gelderblom and M. Manley, “Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 4, 2003, pp. 902-909. http://dx.doi.org/10.1021/jf026011o

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