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F. Alemawor, V. P. Dzogbefia, E. O. K. Oddoye and J. H. Oldham, “Effect of Pleurotus ostreatus Fermentation on Cocoa Pod Husk Composition: Influence of Fermentation Period and Mn2+ Supplementation on the Fermentation Process,” African Journal of Biotechnology, Vol. 8, No. 9, 2009, pp. 1950-1958.

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