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A. Kouassi, I. B. F. Fofana, F. Bois and J. E. Labarére, “Collection and Preservation of Mushroom Genetic Resources in Ivory Coast, for Their Utilization for Food and Agriculture,” In: J. E. Labarère and U. G. Menini, Eds., Proceedings of First International Congress for the Characterization, Conservation, Evaluation and Utilization of Mushroom Genetic Resources for Food and Agriculture, Bordeaux, 2000.

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